Cuisine and wine
Our menus are designed by our consultant chefs and wine experts.
We've temporarily changed our inflight services to support physical distancing following the impact of COVID-19. Find out about this change and other COVID-19 updates.
Long haul flights
Enjoy a selection of mouth-watering meals accompanied by superb New Zealand wines on our premiumeconomy menu.
View a sample premiumeconomy menu
With the economy menu you can enjoy delicious, fresh meals complemented by a great selection of New Zealand wines from the onboard cellar.
View a sample economy menu
Australia and Pacific flights
A simplified menu is served in economy class on Tasman and Pacific flights. Your inflight food & beverage options will differ depending on the product you have chosen.
See the meal options for flights to Australia and the Pacific Islands
Our Koru Hour flights offer additional snack and drink choices. New Zealand wines, premium beers, cider, L&P and Coca Cola No Sugar are added to your beverage choice, served with cheese and crackers or a savoury snack.
Read more about Koru Hour flights.
Our consultant chefs and wine consultants
Designed by six consultant chefs and wine experts, our menus offer the finest inflight cuisine. Based in London, Beijing, California and Auckland, their global expertise innovate our meals.
From internationally-respected chefs, to wine judges, critics and editors, you can rest assured you'll be well catered for.
Read more about our consultant chefs and wine experts.
We offer a variety of pre-order special meals to cater for a wide range of dietary and cultural needs.
If you can't find a suitable meal from the options we offer, you're welcome to bring your own food. Please ensure it doesn't require heating or refrigeration. Also remember to plan your meal around the security screening restrictions on liquids, pastes and gels.